Description
The Taiwan Red Mango, also known as the Red Grafted Mango or sometimes referred to by specific cultivar names like the Irwin Mango, is a popular mango variety originating from Taiwan. This variety is known for its vibrant red skin and excellent taste, making it a favorite among mango enthusiasts.
Description:
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Fruit Appearance: The Taiwan Red Mango is medium to large in size, with a vibrant, deep red to purplish-red skin when fully ripe. The fruit has an oval to oblong shape with a smooth texture. The red coloration intensifies as the fruit matures, often with a slight blush of yellow or orange around the shoulders.
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Flesh: The flesh of the Taiwan Red Mango is bright yellow-orange, juicy, and smooth. It is free from fiber, making it easy to eat and enjoy. The flesh is aromatic with a sweet, rich flavor that is less acidic than many other mango varieties.
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Flavor: This mango is prized for its sweet, tropical flavor, often described as a perfect balance of sweetness with a mild tartness. The taste is rich, with a hint of floral notes, making it a delightful fruit to eat fresh or use in various culinary applications.
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Growth Habit: The Taiwan Red Mango tree is medium-sized and can be grown both in-ground and in large containers. It has a dense, spreading canopy with dark green leaves. The tree is relatively easy to care for, provided it is planted in well-draining soil and receives full sunlight.
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Grafting: This mango variety is often propagated through grafting, which ensures the tree produces fruit identical to the parent plant. Grafted plants tend to bear fruit earlier than those grown from seed, usually within 2-3 years under optimal conditions.
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Climate: The Taiwan Red Mango thrives in tropical and subtropical climates. It requires warm temperatures and plenty of sunlight for optimal growth and fruit production. The tree is relatively drought-tolerant once established but will produce better fruit with consistent watering during the growing season.
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Harvesting: The fruit typically ripens in late summer to early fall, depending on the local climate. Harvesting is usually done when the fruit starts to develop its characteristic red color and slightly softens.
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Uses: Taiwan Red Mangoes are versatile and can be eaten fresh, used in smoothies, desserts, salads, and even savory dishes. The fruit's sweet flavor and attractive appearance also make it a popular choice for export and gift-giving in many Asian markets.