Suvarnarekha Mango Grafted Plant|Grafted Suvarnarekha Mango Plant Online

Save Rs. 300.00

Price:
Sale priceRs. 550.00 Regular priceRs. 850.00

Description

The Suvarnarekha Mango (Mangifera indica) is a prized variety known for its unique appearance and delightful taste. Grafted Suvarnarekha mango plants combine the resilient rootstock of one mango variety with the exceptional fruit-bearing qualities of the Suvarnarekha variety, ensuring better growth, disease resistance, and fruit production.

Appearance:

  • Tree Size: Grafted Suvarnarekha mango trees are typically more compact and manageable compared to seed-grown trees, making them ideal for home gardens and orchards.
  • Leaves: The leaves are lanceolate, glossy, and dark green with a leathery texture.
  • Flowers: The tree produces small, fragrant, pinkish-white flowers in large panicles.

Fruit:

  • Shape and Size: Suvarnarekha mango fruits are medium to large, oblong, and sometimes slightly curved.
  • Skin: The skin is smooth with a striking blend of yellow and red hues when ripe, giving it a distinctive and attractive appearance.
  • Flesh: The flesh is golden-yellow, juicy, and fiberless, offering a delightful eating experience.
  • Taste: The flavor is rich, sweet, and slightly tangy with a unique aroma, making it highly sought after in the market.

Growth and Care:

  • Climate: Prefers tropical and subtropical climates with well-drained soil and full sun exposure.
  • Watering: Requires regular watering, especially during dry spells, but should not be waterlogged.
  • Fertilization: Benefits from balanced fertilization, particularly nitrogen, phosphorus, and potassium.
  • Pruning: Regular pruning helps maintain the tree’s shape, promotes healthy growth, and improves air circulation.

Benefits of Grafted Plants:

  • Early Fruiting: Grafted Suvarnarekha mango plants tend to bear fruit earlier than those grown from seed.
  • Uniformity: Consistent quality and size of fruits due to the controlled grafting process.
  • Disease Resistance: Enhanced resistance to common mango diseases and pests due to the hardy rootstock.

Uses:

  • Culinary: Consumed fresh, used in desserts, smoothies, and salads. Also processed into juices, jams, and dried products.
  • Nutritional: Rich in vitamins A and C, fiber, and antioxidants.

Planting Tips:

  • Site Selection: Choose a location with plenty of sunlight and good air circulation.
  • Soil Preparation: Amend the soil with organic matter to improve fertility and drainage.
  • Spacing: Allow adequate space between trees to ensure proper growth and sunlight penetration.

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