Sindur Kouta mango |Sindur Kouta mango grafted plant for sale

The Sindur Kouta mango is a distinct variety known for its unique characteristics and flavorful fruit. Here’s a detailed description of the Sindur Kouta mango plant:

• Growth Habit: The Sindur Kouta mango plant is a medium to large-sized tree with a dense and spreading canopy. It typically grows to a height of 15-25 feet (4.5-7.5 meters), with a robust and vigorous growth habit. The tree is well-suited for both home gardens and larger orchards.

• Leaves: The leaves of the Sindur Kouta mango plant are long, narrow, and lanceolate, with a deep green color and a glossy texture. They usually measure between 6-12 inches (15-30 cm) in length. New foliage emerges with a reddish hue before maturing to green.

• Flowers: The tree produces small, fragrant, yellowish-white flowers that are clustered on large panicles. These panicles can be up to 12-16 inches (30-40 cm) long. Flowering typically occurs in the late winter to early spring, depending on the local climate.

• Fruits: The Sindur Kouta mango is highly prized for its medium-sized, oblong to oval fruits. The skin of the fruit is thin and smooth, turning a vibrant red to reddish-orange color as it ripens, which is where it gets the name "Sindur" (meaning vermilion, referring to the red color). The flesh is deep yellow to orange, fiberless, and extremely juicy, with a sweet, slightly tangy flavor. The aroma is rich and appealing, making it a favorite for fresh consumption.

• Harvesting: The Sindur Kouta mango matures in the mid to late summer, with the fruit often reaching its peak flavor when allowed to ripen fully on the tree. The mangoes are generally harvested when they have developed their characteristic red color and a slight softness.

• Climate and Soil: This mango variety thrives in tropical and subtropical climates and prefers well-drained, sandy loam soil with a slightly acidic to neutral pH. The Sindur Kouta mango plant is relatively drought-tolerant once established but benefits from regular watering during dry periods to support fruit development.

• Uses: The Sindur Kouta mango is excellent for fresh eating due to its sweet and juicy flesh. It is also popular for making mango-based desserts, juices, and chutneys. The fruit's vibrant color and rich flavor make it a preferred choice for decorative platters and salads.

• Ideal Growing Conditions: The Sindur Kouta mango plant is ideal for home gardens, orchards, and even container growing if space is limited. It is relatively low-maintenance but rewards growers with high-quality fruit when given proper care.