Mishoriyo Malta (Citrus sinensis) Plant|

Mishoriyo Malta (Citrus sinensis) Plant Description

Botanical Name: Citrus sinensis
Common Names: Mishoriyo Malta, Egyptian Malta, Sweet Orange

Plant Overview:

Mishoriyo Malta is a high-yielding variety of Citrus sinensis (sweet orange) known for its juicy, sweet, and tangy taste. This variety is commonly grown in India, particularly in Maharashtra, Andhra Pradesh, and Telangana. The fruit is rich in Vitamin C and widely consumed fresh or as juice.

Plant Characteristics:

• Size: Medium-sized tree, growing up to 4–6 meters tall.
• Leaves: Dark green, glossy, and elliptical with a strong citrus aroma.
• Flowers: Small, white, fragrant flowers bloom in clusters.
• Fruits: Round to slightly oval, bright orange when ripe, with a smooth, medium-thick rind.
• Pulp: Orange-colored, juicy, sweet with slight acidity.
• Seeds: Few in number and small.

Growing Conditions:

• Climate: Prefers a tropical and subtropical climate with temperatures between 15°C–35°C.
• Soil: Thrives in well-drained sandy loam soil with a pH of 6.0–7.5.
• Watering: Requires regular but moderate watering; overwatering should be avoided.
• Sunlight: Requires full sun (6–8 hours daily) for optimal growth.
• Fertilization: Benefits from NPK fertilizers along with organic compost for better fruiting.

Harvesting & Yield:

• Time to fruiting: Begins fruiting in 3–4 years after planting.
• Harvest season: Mainly harvested in winter (November–February).
• Yield: A mature tree can produce 150–300 fruits per year, depending on care and climatic conditions.

Uses & Benefits:

• Fresh consumption & juice production due to its sweet and tangy flavor.
• Rich in Vitamin C, boosting immunity and skin health.
• Used in desserts, salads, and fruit-based beverages.
• Medicinal benefits in Ayurveda for digestion and detoxification.