Mexican Pomegranate Plant |Mexican Pomegranate Plant with Home Delivery

The Mexican Pomegranate (Punica granatum) is a unique variety known for its adaptability to warm climates, high drought resistance, and sweet, flavorful fruit. It is widely cultivated in Mexico and other regions with arid to semi-arid conditions, making it a popular choice for both home gardens and commercial farming.

Plant Characteristics

• Botanical Name: Punica granatum
• Common Name: Mexican Pomegranate
• Plant Type: Perennial, deciduous shrub or small tree
• Growth Habit: Medium to vigorous growth with dense foliage
• Height: Typically grows 8–15 feet tall, can be pruned for smaller sizes

Fruit Characteristics

• Fruit Size: Medium to large (200–400 grams per fruit)
• Fruit Color: Light to deep red with a smooth, slightly thick rind
• Aril Color: Light pink to deep red, depending on ripeness
• Taste: Sweet with mild acidity, excellent for fresh consumption and juice
• Seed Hardness: Soft to medium, making it easy to eat
• Shelf Life: Good post-harvest storage and transportability

Cultivation Requirements

• Climate: Best suited for warm, dry, and semi-arid climates
• Soil Type: Well-drained sandy or loamy soil with a pH of 6.0–7.5
• Watering: Drought-tolerant but benefits from regular irrigation during fruiting
• Sunlight: Requires full sunlight for optimal growth and fruit production

Yield and Productivity

• Flowering: Blooms multiple times a year in warm climates
• Yield per Plant: 10–20 kg per tree under optimal conditions
• Harvesting Time: 150–180 days after flowering

Special Features

• Heat and Drought Resistant: Thrives in hot climates with minimal water requirements
• High Market Demand: Popular in local and international markets for fresh eating and juice production
• Disease Resistance: Moderate resistance to fungal and bacterial infections
• Commercial Uses: Fresh fruit, juice, and medicinal purposes