Description
The Langra mango is a highly esteemed variety known for its distinctive taste and smooth texture. Here’s a detailed description of the Langra mango grafted plant:
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Growth Habit: The Langra mango tree is a medium to large-sized tree with a dense, upright canopy. As a grafted plant, it tends to have a more controlled and uniform growth pattern, making it easier to manage in home gardens or orchards. The tree can reach a height of 15-20 feet (4.5-6 meters) when mature, although it can be pruned to maintain a smaller size.
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Leaves: The leaves of the Langra mango plant are elongated, narrow, and lanceolate, with a rich green color and a glossy surface. They typically measure between 8-12 inches (20-30 cm) in length. New leaves often appear in shades of reddish-bronze before turning green as they mature.
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Flowers: The Langra mango tree produces small, fragrant flowers that are pale yellowish-white in color. These flowers are arranged on large, branching panicles that emerge during the late winter to early spring. The flowers are followed by the development of fruit.
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Fruits: The Langra mango is well-known for its medium to large, oval-shaped fruits. The skin of the fruit remains green even when ripe, which is a characteristic feature of this variety. The flesh is deep yellow, smooth, and fiberless, offering a rich, sweet, and slightly tangy flavor with a unique aroma. The seed is relatively small, providing a higher flesh-to-seed ratio.
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Grafting Benefits: Grafted Langra mango plants offer several advantages, including earlier fruiting (typically within 2-3 years), more consistent fruit quality, and enhanced disease resistance compared to seed-grown trees. Grafted plants also tend to have a more uniform size and growth habit.
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Harvesting: Langra mangoes typically mature in the mid to late summer, depending on the climate. The fruit is best harvested when it has developed its full size and the flesh inside is soft and juicy, despite the outer skin remaining green.
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Climate and Soil: The Langra mango plant thrives in tropical and subtropical climates. It prefers well-drained soil with a slightly acidic to neutral pH. While the plant is relatively drought-tolerant once established, it benefits from regular watering during dry periods, especially during fruit development.
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Uses: The Langra mango is highly valued for its fresh eating qualities due to its sweet, flavorful, and fiberless flesh. It is also used in various culinary applications, including juices, desserts, and traditional Indian dishes. Its unique flavor makes it a favorite among mango enthusiasts.
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Ideal Growing Conditions: This grafted variety is suitable for home gardens, small orchards, and large containers, making it versatile for different growing environments. It is a great choice for those looking to enjoy homegrown mangoes with minimal maintenance.