Kasturi Mango Plant

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Kasturi mango, also known as Kesar or Kesari, is a popular variety of mango that is highly prized for its unique flavor, aroma, and vibrant color. It is primarily grown in the state of Gujarat, India, and is one of the most sought-after mango varieties in the country. Below is a description of the Kasturi mango plant:

  1. Tree Appearance: The Kasturi mango tree is medium to large-sized, with a dense and spreading canopy. It has a rounded or oval shape and can reach a height of around 30 to 40 feet (9 to 12 meters) when fully matured.

  2. Leaves: The leaves of the Kasturi mango tree are evergreen, alternate, and oblong-shaped. They are glossy, dark green on the upper surface, and pale green on the lower surface.

  3. Flowers: The tree produces small, fragrant, and white to pale yellow flowers in clusters known as inflorescences. These flowers have a pleasant aroma and attract pollinators like bees, butterflies, and other insects.

  4. Fruit: The Kasturi mango fruit is medium-sized and has an oval or oblong shape. It typically weighs between 200 to 300 grams. When fully ripe, the skin of the mango is golden yellow with a slight blush of red on some parts. The flesh is deep yellow, firm, juicy, and fiberless, making it a favorite among mango lovers. Its taste is often described as sweet with a hint of tanginess, and it is renowned for its rich, unique flavor.

  5. Ripening Season: Kasturi mangoes are known as "early" season mangoes, and their harvest typically starts in April and extends to June or July, depending on the region and climate.

  6. Cultivation: The Kasturi mango tree thrives in tropical and subtropical climates. It requires well-drained soil and plenty of sunlight for optimal growth. Proper care, including regular watering and protection from pests and diseases, is essential for healthy fruit production.

  7. Uses: Kasturi mangoes are widely consumed fresh, either sliced and eaten directly or used in salads, smoothies, and desserts. They are also used to make juices, jams, chutneys, and ice creams. Additionally, Kasturi mangoes can be dried and used as a delicious snack known as "amchur" or mango powder, which is a popular ingredient in Indian cuisine.

Due to its delectable taste and pleasant aroma, the Kasturi mango is not only popular in India but also exported to various parts of the world, delighting mango enthusiasts globally.

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