Banganpalle Mango Plant

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The Banganpalle Mango, also known as Benishan or Safeda, is a popular and delicious variety of mango cultivated in India. It is named after the town of Banganapalle in Andhra Pradesh, India, where it was originally grown and is now extensively cultivated.

Description of the Banganpalle Mango plant:

  1. Tree Size: The Banganpalle Mango tree is a large and vigorous evergreen tree that can reach a height of up to 30-40 feet (9-12 meters).

  2. Leaves: The leaves of the Banganpalle Mango tree are dark green, shiny, and have a leathery texture. They are arranged alternately on the branches.

  3. Fruit Size and Shape: The fruits of the Banganpalle Mango are relatively large and obliquely oval in shape, with a distinctive curved beak-like tip at the base. The average weight of a Banganpalle Mango can vary from 350 to 700 grams.

  4. Skin Texture and Color: The mango has a thin and smooth skin, which is green when unripe and turns to a beautiful golden-yellow color as it ripens.

  5. Flesh: The flesh of the Banganpalle Mango is fiberless, tender, and juicy. It has a delectable sweet taste with a hint of tanginess, making it a favorite among mango enthusiasts.

  6. Aroma: The mango is renowned for its delightful aroma, which is strong and inviting.

  7. Harvesting Season: The Banganpalle Mangoes are typically harvested during the summer months, usually from April to June.

  8. Popular Use: Due to its delicious taste and smooth texture, the Banganpalle Mango is highly sought after for fresh consumption. It is often enjoyed as a standalone fruit or used in various culinary creations, such as mango lassi, mango chutney, mango ice cream, and other desserts.

  9. Export Quality: Banganpalle Mangoes are one of the export-quality mango varieties from India, finding their way to international markets due to their exceptional taste and texture.

  10. Cultivation: The Banganpalle Mango trees require a tropical climate to thrive. They prefer well-draining soil and regular watering. The trees are usually propagated through grafting to maintain the desirable characteristics of the fruit.

The Banganpalle Mango is a treasured variety in India, cherished not only for its delectable taste but also for its cultural and economic significance in the region. Its popularity extends beyond the borders of India, and it is highly regarded by mango enthusiasts worldwide.

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