The "Sweet Kathimon" mango is a popular variety of mango known for its deliciously sweet and aromatic fruit. Here's a description of the All Season Sweet Kathimon Mango Plant:
Plant Appearance: The Sweet Kathimon mango plant is a medium-sized evergreen tree that can reach a height of around 15 to 20 feet (4.5 to 6 meters) when fully grown. It has a dense and spreading canopy with lush, dark green foliage. The leaves are elongated and lance-shaped, providing an attractive backdrop to the vibrant, colorful fruit it produces.
Flowers: During the flowering season, the Sweet Kathimon mango tree showcases clusters of small, fragrant, and pale pink to white blossoms. These flowers are not only beautiful but also play a crucial role in the pollination process that leads to fruit development.
Fruit: The most notable feature of the Sweet Kathimon mango plant is, of course, its delectable fruit. The mangoes are medium to large in size, typically weighing around 10 to 16 ounces (280 to 450 grams). They have an oblong to ovate shape with a slightly flattened appearance. The skin of the ripe fruit is a vibrant mix of green, yellow, and orange hues, often with some red blush on the sun-exposed side.
The flesh of the Sweet Kathimon mango is exceptionally sweet, tender, and juicy. It boasts a rich, tropical flavor with notes of citrus and a hint of honey-like sweetness. The flesh is typically bright orange to deep golden in color, and it has very few fibers, making it a favorite among mango enthusiasts.
Harvesting: The Sweet Kathimon mango is an all-season variety, which means it can produce fruit multiple times throughout the year. The exact timing of fruiting can vary depending on factors such as climate and growing conditions. When the mangoes are mature and ready for harvesting, they are gently plucked from the tree. Ripe fruit will easily come off the stem with a gentle twist.
Cultivation: Sweet Kathimon mango plants thrive in tropical and subtropical climates, ideally in areas with warm temperatures and well-draining soil. They require regular watering, especially during the flowering and fruiting periods. Pruning can help maintain the shape and size of the tree, promote air circulation, and improve fruit production.
Uses: The Sweet Kathimon mango is primarily grown for its delightful fruit, which is enjoyed fresh, sliced, or in various culinary applications. The mangoes can be used in salads, smoothies, desserts, and as a flavorful ingredient in both sweet and savory dishes.